Went out for a team dinner last night at Hibiscus Hotel to celebrate finishing TOP8 (our Hammer Mill Flash Dryer area) (well, almost).
Sat around in the lounge area at first, sipping water and talking, and then moved outside to our table. Had a good time listening to those around me talking about so many topics including vegetarianism to renovations.
This is what I ate… (menu names will come soon, but pictures for now!).
Entre: Foie Gras. Took a long time to be served. Perhaps they are not allowed to use funnels.
Main: Lamb. I didn’t finish the yam side.
I was so full by the end of it.
Scott gave a nice speech.
Then we headed back. Got back to my room before 11pm, then packed everything away. Was in bed by midnight!