Tuesday–Salty mince

by Adam

Had a huge lunch today.  I asked for the chicken, and pasta, but the lady refused to give me minced meat because I already had chicken.  So I put my plate down at the table, and went back to get the minced meat.  There was a lot, but I ate it all.  It was rather salty.

On Monday afternoon, the Perth group had a teleconference with the Perth office.


I had my head-cover I wear under my hardhat which I bought when I was in Perth.  It’s so good, covers my neck from the sun and is quite cooling when the breeze blows in.  Also makes the hardhat confortable since I have short hair.


I think it goes well with a cap.